I'd highly recommend a stay a here. We were picked up from the train station by Gaspare, who was on time, very friendly and spoke great English. When we arrived we were really impressed by the grounds, and particularly by the large, very rustic room. As our stay was slightly out of season, we were the only guests sitting for dinner, which meant we got spoiled by Gaspare. The food was delicious (restaurant standard in my eyes), and locally sourced, as was the complimentary wine. We were dropped off at the airport, again no problems. We'd certainly stay again if we were in the area.
